NetCooks - Asian-Style Seafood Salad Recipe

Ingredients

• 4 cans minced clams or 2 lbs. steamed, chilled and chopped littlenecks
• 1 lb. cleaned, lightly steamed and sliced calimari
• 1/2 lb. steamed, chilled and halved shrimp (Jumbo probably the best)
• 1 small Spanish red onion, diced small
• 3-4 oz. dark soy sauce
• 1 1/2 oz. vegetable oil
• 1/2 oz. olive oil
• chopped fresh thai chili peppers to taste (very powerful, so tread lightly)
• julienned shiso leaves
• juice from 2 limes