Pav baked with keema filling - Elephant Atta | 50 years of natural goodness

Ingredients

• 250g Chakki Flour or plain flour
• 190ml Milk
• 1 tsp Salt
• 20g Butter
• 15g Milk Powder
• 7g Instant Yeast
• 15g Sugar
• Milk & Butter - For Brushing
• Maida/Flour - for dusting
• Oil - for greasing
• 200g minced lamb
• 2 tbsp oil
• 1 onion, very finely chopped
• 2 garlic cloves, minced
• 5 cm piece ginger, minced
• 2 green chillies, finely chopped (optional)
• 2 tbsp tomato puree
• 1 tsp chilli powder
• 1 tsp coriander seeds, crushed
• 1 tsp cumin seeds, crushed
• 1 tsp garam masala
• 1 tsp salt (to taste)
• Handful fresh coriander leaves, finely chopped