Easy Pulikachal (OPOS©) - Chef In You
Easily whip up classic Pulikachal (OPOS©) anytime with this simple recipe, perfect for busy days and introducing kids to traditional flavors.
Ingredients
- 1/4 cup Urad Dal (black split lentils)
- 1/4 cup Channa Dal (Bengal gram/ split chickpeas)
- 1/4 cup Daniya (Coriander seeds)
- 1/2 cup Dried Red Chillies
- 1 tbsp Methi (fenugreek seeds)
- 1/2 cup Sesame oil
- 1 cup OPOS Tamarind Paste
- 2 tbsp powdered Jaggery
- 2 tbsp Himalayan Pink Salt (or to taste)
- 1/3 cup Curry Leaves
- 1/2 tsp Turmeric
- 1/4 tsp Asafoetida
- 1/4 cup roasted Peanuts
- 1/2 cup of the lentil spice powder
- 2 cups of water
- 1/4 cup of sesame powder
- 1 tbsp fenugreek powder
- 1/4 cup of OPOS Lentil Tadka
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