Rosemary Lemon Salmon With Capers - Tri-Wellness
Rosemary Lemon Grilled Salmon With Capers 4 4 oz almond milk1 tbsp Lemon Slices1 tbsp Brussel Sprouts (chopped)1 Roma Tomatoes (cut in thin, round slices)1
Ingredients
- 4 4 oz Wild Salmon Fillets
- 1 tbsp Extra virgin olive oil
- 1 tbsp fresh rosemary (chopped)
- 1 lemon (cut in thin, round slices)
- 1 tbsp Capers
- salt and pepper (to taste)
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