Roasted Squash Soup by Penny's Primal
Roasted squash soup with bacon, pepitas, and fried sage - thick, creamy, and full of flavor! Perfect for cozy nights. Serves 6-8.
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Ingredients
- 2 whole Acorn Squash
- 1 whole Delicata Squash
- 2 whole Carnival Squash
- 1/4 cup Extra Virgin Olive Oil
- 8 pieces Bacon
- 1 cup Onion
- 2 pieces Celery
- 2 cloves Garlic
- 8 whole Sage
- 1 tsp Sage, Dried
- 2 tsp Salt
- 1 tsp Black Pepper
- 1/4 cup Pepitas, Raw
- 14 1/2 oz Coconut Milk
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