Annie Chun's Beef, Mushroom And Noodle Stir Fry
The use of brown rice noodles, leeks, mushrooms, and thinly sliced flank steak makes this dish a low-fat dinner option that also delivers on taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 1 pack maifun brown rice noodles
- 1 tablespoon sesame oil
- 2 tablespoons peanut oil
- 3 cloves fresh garlic, crushed
- 3/4 pound tenderloin, flank or sirloin steak, thinly sliced
- 1 whole leek, diagonally sliced
- 1 cup shiitake or button mushrooms, sliced
- 1 red bell pepper, seeded and thinly sliced
- 3 tablespoons teriyaki sauce
- 1/2 cup shiitake soy ginger sauce, such as annie chun's
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