Pasta alla Genovese - Lemon Squeezy
Experience authentic Pasta alla Genovese with a twist—fresh green beans and thinly sliced potatoes enhance this classic pesto pasta, perfect for pesto lovers!
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Ingredients
- 50 g fresh basil leaves
- 2 tbsp pine nuts
- 3 tbsp Grated parmesan
- 2 tbsp grated pecorino
- 1 clove garlic
- 75 ml olive oil
- 150 g new potatoes
- 150 g green beans
- 225 g trofie or linguine
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