Steamed Little Neck Clams with Chorizo and Sweet Potatoes | Combi Steam Oven Recipes

Ingredients

• 2 large of sweet potatoes, peeled and diced
• 1 Tbsp of cornstarch
• 1 1/2 tsp of extra-virgin olive oil
• 1/8 tsp of cayenne pepper
• 1/8 tsp of paprika
• 1/8 tsp of salt
• 1/8 tsp of freshly ground black pepper
• 50 of little neck clams, cleaned
• 4 Tbsp of unsalted butter
• 3 cloves of garlic, minced
• 1 1/2 Tbsp of drained capers
• 2 Tbsp of thinly sliced Spanish cured chorizo
• 2 Tbsp of sliced scallions
• 1 of lime, cut into wedges, for serving
• 0 of Toasted bread, for serving