BLUEBERRY SALAD
| BLUEBERRY SALAD 2 small grape or blackberry Jell-O 1 can blueberry pie filling 1 (20 oz.) can crushed pineapple, undrained 2 c. boiling water Topping: 8 oz.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cook-books.com.
Ingredients
- 2 small grape or blackberry Jell-O
- 1 can blueberry pie filling
- 1 (20 oz.) can crushed pineapple, undrained
- 2 c. boiling water
- 8 oz. cream cheese
- 1/2 c. sugar
- 1/2 c. sour cream
- 1 tsp. vanilla
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. It takes one tap with Google or Apple.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
