BLUEBERRY SALAD
| BLUEBERRY SALAD 2 c. boiling water 1 (16 oz.) can crushed pineapple and juice 1 (16 oz.) can blueberry pie filling 1 (6 oz.) grape Jell-O Topping: 1 (8 oz.)
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cook-books.com.
Cooking tools:
Ingredients
- 2 c. boiling water
- 1 (16 oz.) can crushed pineapple and juice
- 1 (16 oz.) can blueberry pie filling
- 1 (6 oz.) grape Jell-O
- 1 (8 oz.) pkg. cream cheese
- 1 c. sugar
- 1 (8 oz.) sour cream
- 1 c. chopped nuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. It takes one tap with Google or Apple.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
