Lobster Ravioli in Lemon Butter Sauce Recipe in 20 Minutes
Imagine sitting at a white-clothed table overlooking the Amalfi Coast, the scent of citrus and sea salt lingering in the breeze. Now, imagine bringing that exac
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Ingredients
- 1 package 12 oz Lobster Ravioli (refrigerated)
- 2 Lobster Tails meat removed and chopped
- 1/2 cup Unsalted Butter
- 2 tbsp Extra Virgin Olive Oil
- 4 cloves Garlic minced
- 1 Shallot finely sliced
- 1/4 cup Seafood or Chicken Broth
- 1 Lemon zested and juiced
- 1/4 cup Grated Parmesan Cheese
- Fresh Basil and Parsley for garnish
- Salt
- Black Pepper
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