Pimiento Cheese Burgers
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jfolse.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Colander
- Stove
- Refrigerator
Ingredients
- 24 ounces shredded extra sharp Cheddar
- 1 (4-ounce) jar diced pimientos, drained
- 1 tsp dried, rubbed sage
- 1 tbsp black pepper
- 2 tbsps chopped scallions
- pinch of sugar or to taste
- 1/3 cup mayonnaise
- 1 pound ground chuck
- 1 tsp salt
- 1 tsp black pepper
- 4 buns
- 4 leaves lettuce
- 1 tomato, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
