GOLDEN CHICKEN CASSEROLE
| 3 whole chicken breasts (6 breast halves) 2 (10-ounce) packages frozen broccoli 2 cans cream of chicken soup 1/2 pint sour cream 1 cup mayonnaise 1
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 3 whole chicken breasts (6 breast halves)
- 2 (10-ounce) packages frozen broccoli
- 2 cans cream of chicken soup
- 1/2 pint sour cream
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- Salt
- pepper
- Grated Parmesan cheese
- Paprika
- Butter
- 1 cup shredded sharp Cheddar cheese, plus some for