GOLDEN CHICKEN CASSEROLE

GOLDEN CHICKEN CASSEROLE

www.cook-books.com

| 3 whole chicken breasts (6 breast halves) 2 (10-ounce) packages frozen broccoli 2 cans cream of chicken soup 1/2 pint sour cream 1 cup mayonnaise 1

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Cooking tools:

  • Baking dish
  • Oven
  • Stove
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Measuring spoon
  • Whisk
  • Spoon

Ingredients

  • 3 whole chicken breasts (6 breast halves)
  • 2 (10-ounce) packages frozen broccoli
  • 2 cans cream of chicken soup
  • 1/2 pint sour cream
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • Salt
  • pepper
  • Grated Parmesan cheese
  • Paprika
  • Butter
  • 1 cup shredded sharp Cheddar cheese, plus some for

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