Pan Seared Fish With Blackberries
The 15 minute meal recipe of pan seared fish, asparagus, pistachios, parsley and blackberries makes a light, simple, and delicious dinner.
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Ingredients
- 3/4 cup; divided Cardini's® Balsamic Vinaigrette Dressing
- 2 tablespoons olive oil
- Four (6 ounce) pieces halibut, turbot or sea bass
- 1 pound fresh asparagus, trimmed
- Salt
- pepper
- One (5 ounce) bag favorite salad greens
- 2 tablespoons chopped pistachio
- 2 tablespoons chopped parsley
- 1 cup fresh blackberries
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