Bresaola Salad | Bresaola, Watercress and Egg Salad with Dukkah

Name: Bresaola Salad | Bresaola, Watercress and Egg Salad with Dukkah
Total time: 15 min
Ingredients: 2 eggs; 1 tablespoon dukkah; 160g thinly sliced bresaola, bastourma or pastirma (about 24 thin slices/5 1/2oz); Extra virgin olive oil, for drizzling; 2 cups watercress sprigs; 1/4 cup finely sliced celery heart; 1 teaspoon salt flakes; 1 tablespoon strained lemon juice (20ml); 2 teaspoons pomegranate molasses (10ml); 1/4 cup extra virgin olive oil (60ml)

beinspired.au

Bresaola salad with watercress, soft-boiled egg rolled in dukkah, and pomegranate dressing. A stunning starter ready in minutes.

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Ingredients

2 eggs
1 tablespoon dukkah
160g thinly sliced bresaola, bastourma or pastirma (about 24 thin slices/5 1/2oz)
Extra virgin olive oil, for drizzling
2 cups watercress sprigs
1/4 cup finely sliced celery heart
1 teaspoon salt flakes
1 tablespoon strained lemon juice (20ml)
2 teaspoons pomegranate molasses (10ml)
1/4 cup extra virgin olive oil (60ml)