Kibbeh (Stuffed Bulgur Meat Dumplings)
Crunchy on the outside, juicy and spiced on the inside — Kibbeh is the crown jewel of Levantine cuisine, made from bulgur, ground meat, onions,...
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Ingredients
- 1 ½ cups fine bulgur wheat
- 500g lean ground beef or lamb
- 1 small onion, grated
- 1 tsp salt
- 1/2 tsp cumin
- Cold water (as needed for binding)
- 250g ground lamb or beef
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/4 tsp cinnamon
- 1/2 tsp allspice
- Salt
- pepper
- 1/4 cup pine nuts (lightly toasted)
- 1 tbsp olive oil
- Vegetable or sunflower oil
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