Antonino Cannavacciuolo's 3-Michelin-starred gnocchi alla sorrentina recipe | Chef Recipes | Reporte
From the choice of the perfect potatoes to the stringy topping of buffalo mozzarella, a dish as enveloping as the South.
Keywords
- Dish
- Alla
- South
- Topping
- Perfect
- Gnocchi
- Buffalo
- Stringy
- Potatoes
- Sorrentina
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Ingredients
- 400 g yellow potatoes
- 120 g of 00 flour
- 2 egg yolks
- nutmeg to taste
- salt to taste
- pepper to taste
- 200 g of buffalo mozzarella cheese
- 150 g datterini tomatoes
- 30 g of basil
- 30 ml of Italian extra-virgin olive oil
- 1 clove of garlic
- 40 g of Parmigiano Reggiano
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