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Athens Foods | Autumn Phyllo Appetizer Strudel

Athens Foods | Autumn Phyllo Appetizer Strudel

athensfoods.com

Description Capture the flavors of fall with this appetizer strudel featuring mushrooms, apples, chestnuts and Brussels sprouts.

butter, shallot, garlic, shiitake mushroom, granny smith apple, brandy, madeira wine, cream cheese, sour cream, egg, canned chestnut, fresh brussel sprout, fresh thyme, caraway seed, salt, pepper, light rye breadcrumb, athens phyllo dough, poppy seed
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Athens Foods | Holiday Appetizer Phyllo Strudel

Athens Foods | Holiday Appetizer Phyllo Strudel

athensfoods.com

Elegant holiday appetizer featuring shiitake mushrooms, Granny Smith apples, and cream cheese wrapped in flaky phyllo dough. Perfect...

athens phyllo dough, butter, shallot, garlic, shiitake mushroom, granny smith apple, brandy, madeira wine, cream cheese, sour cream, egg, canned water chestnut, fresh brussels sprout, fresh thyme, caraway seed, salt, pepper, light rye bread crumb, poppy seed
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White Bean Feta Salad

White Bean Feta Salad

www.athenos.com

An easy vegetarian, make-ahead side dish for any potluck or bbq. This fiber-packed side salad is filled with...

parsley, olive oil, fresh lemon juice, kosher salt, black pepper, white cannellini bean, cherry tomato, red onion, cucumber, athenos crumbled traditional feta cheese
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Mediterranean Garden Pizza - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Mediterranean Garden Pizza - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

oldwayspt.org

Discover the flavors of the Mediterranean with our easy-to-make Garden Pizza, packed with antipasto delights like roasted tomatoes,...

pizza dough, garlic, extra virgin olive oil, roasted tomato, marinated long-stems artichoke, pitted kalamata olive, roasted pepper, feta cheese, basil
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Marinated Artichokes with Lemon & Mint - Cuisine Magazine - From New Zealand to the World

Marinated Artichokes with Lemon & Mint - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Delightful Marinated Artichokes with Lemon & Mint, perfect for antipasto. Savor the flavors of New Zealand cuisine!

artichoke, olive oil, garlic, thyme, light dry white wine, extra virgin olive oil, lemon juice, mint leaf
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Turkey Cutlet Parmesan with Alfredo Pasta — California Waterfowl

Turkey Cutlet Parmesan with Alfredo Pasta — California Waterfowl

calwaterfowl.org

Delight in tender turkey cutlets breaded with Parmesan, baked with marinara and mozzarella, served over rich Alfredo pasta....

turkey breast cutlet, all-purpose flour, egg, seasoned italian breadcrumb, parmesan cheese, garlic powder, onion powder, salt, black pepper, olive oil, mozzarella cheese, fresh basil leaf, fettuccine pasta, unsalted butter, garlic, heavy cream, ground nutmeg
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Alsatian Pizza with Country-Style Pistachio Pâté and Cured Ham | RICARDO

Alsatian Pizza with Country-Style Pistachio Pâté and Cured Ham | RICARDO

www.ricardocuisine.com

Introducing this flammekueche-style tarte flambée. The Alsatian pizza is traditionally topped with sour cream and caramelized onions, but...

unbleached all-purpose flour, instant yeast, salt, warm water, red onion, butter, lemon juice, creme fraiche, gruyere cheese, country-style pistachio pate, chive, pistachio, arugula, cured ham
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Choucroute Garnie

Choucroute Garnie

www.saveur.com

Our version of Alsatian choucroute garnie, a rustic dish of sauerkraut, bacon, sausage, and potatoes, is adapted from...

rendered duck unsalted butter rendered goose fat unsalted, unsalted butter, yellow onion, sauerkraut, dried juniper berry, bay leaf, kosher salt, raw pigs knuckle, uncured slabs bacon, double-smoked slabs bacon, baby back pork rib, garlic, dry riesling, yukon gold potato, alsatian knacks german frankfurter, horseradish sauce, whole-grain mustard
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Holiday Braciole - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food

Holiday Braciole - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food

donatella.com

In Donatella Arpaia's Italian family, Braciole was served as a ... Read More

flank steak, italian-flavored breadcrumb, parmigiano reggiano cheese, italian parsley, fresh oregano, extra virgin olive oil, pinoli nut, salt pepper, garlic, crushed tomato, dried oregano, red wine, a few fresh leaves of basil
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Ratatouille

Ratatouille

www.allotmentonline.co.uk

Explore the rich flavors of Ratatouille and discover how to grow your own vegetables for this classic French...

courgette, aubergine, yellow pepper, red onion, garlic, butter, tinned tomatoes chopped tomato, basil, thyme, balsamic vinegar, tomato puree, black pepper, lemon zest
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Agnolotti with truffle

Agnolotti with truffle

wineandtravelitaly.com

Experience authentic Agnolotti with truffle at its finest. Savory meat filling, rich butter, and exquisite black truffle top...

black truffle, butter, dl dry white wine, prosciutto crudo di cuneo dop, egg, parmigiano reggiano dop, salt, pepper, lean ground pork, lean ground veal, chicken broth beef broth, flour
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Classic Tomato Sauce with Italian Seasoning

Classic Tomato Sauce with Italian Seasoning

andrewzimmern.com

Classic tomato sauce with Italian seasoning from Andrew Zimmern for a delicious spaghetti meal. Perfect for gatherings, topped...

olive oil, italian seasoning, garlic, anchovy, shallot, bay leaf, tomato, tomato paste, dry spaghetti, salt, pepper
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