This bluefish paté has all the makings of a traditional fish dip—cream cheese, lemon, herbs—with a few updates...

Bring a taste of New England to the party with this creamy smoked bluefish dip. Capers, horseradish and...

This simple recipe bakes bluefish fillets in foil with lemon, white wine, butter, and herbs. It's a fish...

Tony Maws, owner and chef at Craigie on Main, is one of Boston's most celebrated chefs. His superior...

Savor pan-seared bluefish fillets topped with tangy lemon-herb butter sauce. This best bluefish recipe ever is ready to...

This umami-rich spread from Puritan & Company is served with buttery hardtack crackers, an update of a New...

Make this Whole Grilled Bluefish recipe tonight for a light, elegant meal that comes together fast. Impressive and...

Bluefish is a fatty, firm-fleshed fish that has an strong but not overwhelming flavor.

Baked bluefish: bluefish, alcoholic beverage, lemon juice, lemons, butter, parsley, salt, pepper

It's one of the staples at Gilson's restaurant, Puritan & Company, and now yours to make at home!

A light coating of a mustard, mayonnaise and dill mixture before grilling, helps bring out the bluefish flavor

Discover how to make the best bluefish on the grill! This easy herb-marinated dish is a hit for...