Freezing wild salmon at a very cold temperature for several days, or buying commercially frozen fillets, kills potential...

Salt cured anchovies are home made by de-heading the anchovies, resting them in excess salt for months and...

This breakfast salmon fillet is cured with sugar and salt, cold smoked, and sliced thinly. Serve with a...

Cured grouper is made in one to two days in the refrigerator, by using a curing mixture of...

- 700 g Norwegian salmon side - 50 g Maldon sea salt - 50 g brown sugar -...

Gravlax is one of the easiest preserves to make. Just season the fish, cover it in salt and...

Experience sustainable Icelandic Sea Salt-cured Salmon with a unique blend of salt, sugar, and pepper for a delicious,...

Discover a traditional Swedish recipe for sugar and salt-cured salmon, made with fresh salmon, sugar, coarse salt, white...

Gravlax is a form of salt-cured fish that hails from Norway, and it's incredibly easy to make —...

By Chef Jowett Yu

Cured salmon is a real treat for fish lovers. Using the versatile salt block, this fish will be...

Salt-cured egg yolks are used for their savory appeal; when shaved, they taste like finely grated Parmesan. Use...