Showing 12 of 2,186 results

Ligurian Swiss Chard Pie

www.oracibo.com

Experience the flavors of Liguria with Phyllis's Swiss Chard Pie. A delicious vegetarian tart packed with chard, onions,...

unbleached flour, salt, cold butter, egg, ice water, olive, onion, italian parsley, swiss chard leaf, black pepper, nutmeg, golden raisin, pine-nuts almond, ricotta cheese, parmigiano, fine dry breadcrumb, egg wash for crust
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Stockfish the Ligurian style | Seafood from Norway

www.fromnorway.com

Norwegian Stockfish can be prepared in many ways. This recipe is from the traditional Ligurian cuisine. In Liguria...

norwegian stockfish, potato, tomato puree, olive, pine nut, onion, carrot, celery, garlic, anchovy, white wine, extra virgin olive oil, salt, pepper
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Spungata: Ligurian Apricot Tart Recipe From Lunigiana (Spongata)

beinspired.au

This delicious Ligurian apricot tart, called spungata in Liguria and spongata in neighbouring Emilia-Romagna, is a type of...

sun-dried apricot, sultana, honey, candied orange, almond, pine nut, walnut, ground cinnamon, nutmeg, icing sugar, plain flour, castor sugar, salt flake, butter, egg
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Ligurian-style stuffed zucchini (tuna zucchini boats)

www.giallozafferano.com

Ligurian-style stuffed zucchini are simple and delicious, a second course from beautiful Liguria that will win everyone over!

zucchini, white onion, egg, stale bread, salted caper, pine nut, parmigiano reggiano pdo cheese, extra virgin olive oil, black pepper, anchovy, whole milk, tuna in oil, thyme, breadcrumb
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Ligurian Minestrone with Vegan Pesto - SHARAN

sharan-india.org

Experience the flavors of Liguria with this hearty Minestrone packed with vegetables and vegan pesto, perfect for sharing....

spinach, a cabbage, potato, any kind of cooked bean, fresh pea, ripe plum tomato, zucchini, onion, garlic, celery, parsley, short pasta, 1 to 2 tbsp, vegan pesto, water, unrefined salt
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Focaccia: Easy Traditional Focaccia Recipe (Ligurian Pizza)

beinspired.au

Authentic focaccia is always made with a generous amount of olive oil and is Liguria's answer to pizza,...

dried yeast, sugar, warm water, plain flour, salt flake, extra virgin olive oil
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Ligurian trofie al pesto

www.kitchenstories.com

A fresh spring pasta from Italy’s Liguria, if you’ve never made the pesto in a mortar and pestle,...

trofie pasta, pine nut, basil, parmesan cheese, olive oil, red onion, garlic, green bean, new potato, pasta water, salt, pepper
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Pansotti Recipe (Ligurian Cheese-Filled Pasta)

www.greatitalianchefs.com

Pansotti is Liguria's answer to ravioli, featuring a filling of ricotta, spinach, herbs and greens. The triangular pasta...

egg, flour, chard spring green, spinach, parsley, chervil, ricotta, grana padano, lemon, nutmeg, salt, pepper, white bread, milk, walnut, parmesan, garlic, olive oil, lemon juice
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Ligurian Buridda

wellness-trends.com

Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and...

cuttlefish, peeled tomato, pea, onion, carrot, celery, dried mushroom, pine nut, anchovies in oil fillet, dry white wine, parsley, extra virgin olive oil, fine salt, pepper
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Pasta with Pesto Genovese

sharethepasta.org

Chef Rosario’s thoughts:Genoa (Genova) is the capital of the region of Liguria. Perhaps the best-known Ligurian dish is...

linguine trofie, potato, salt, green bean, basil pesto genovese, pasta water, pine nut
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Trofie with leeks, tomatoes and basil

www.italytravelandlife.com

Mario Matassa's recipe for trofie with leeks, tomatoes and basil is a delicious taste of Liguria – known...

leek, extra-virgin olive oil, baby plum tomato, dry white wine, trofie pasta, basil leaf, salt, pepper, parmesan cheese
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The Best Basil Pesto Recipe

www.saveur.com

Sweet, delicate herbs and a mortar and pestle are the secret to Liguria’s signature pasta sauce, as our...

pine nut, kosher salt, garlic, basil leaf, extra-virgin olive oil, parmigiano-reggiano, pecorino romano
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