Usually the wood chips come with the cocktail smokers. A variety of wood chips are available in the...

Chef John specs Post Oak wood for its balanced flavor of smoky and mild for his take on...

Deli-style roast beef has long been a staple in butcher shops, diners, and sandwich counters. Growing up, it...

Serve up adventure with Kamado Joe's range of grills and versatile accessories. Create, elevate and inspire with Kamado...

Oak wood chips lend this succulent tenderloin a powerful smoky flavor. Other than that, all this meat needs...

Very nice and sweet tequila with orange with nice under tones of coffee with slight earth tones from...

Cool, creamy yogurt gets more interesting in the hands of Honolulu chef Ed Kenney of Town restaurant, who...

Baltimore pit beef was born on charcoal grills along Pulaski Highway, but we’re taking it one step further...

I found the most incredible rare mushrooms on the side of a dying oak tree. Chicken of the...

A little knowledge goes a long way when selecting hardwoods for meat smoking. First off, there are no...

Wrap your next meatloaf in a bacon weave and roll shredded cheddar cheese and diced jalapenos into the...

The smoky flavour of oak or hickory wood chunks and sweet and tangy barbecue sauce come together for...