Discover our delectable Zeppole recipe, including an ingredients list, method and top tips. Give it a try and...

Zeppole are crispy Italian doughnuts, dusted with sugar. Soft inside and perfect for sharing, they bring a taste...

Zeppole are tiny Italian doughnuts - crisp, light and incredibly fluffy. This version is made using a pate...

Ingredients for pastry Filling Heat oven to 400ºF (200ºC) Begin preparing the choux pastry by placing the butter,...

To make these light, crisp confections, which are like a cross between doughnuts and fried dough, you need...

Enriched with an egg yolk, these light & airy Italian zeppole are a cross between a fritter &...

Italian zeppole, or decadent balls of ricotta-enriched dough, double as both a morning sweet and late-night dessert at...

Procedure Dough Put the water, butter and salt in a saucepan. Bring to the boil and then add...

Serve these crispy zeppole hot on their own, or alongside an espresso float with vanilla and chocolate gelato....

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Zeppole are essentially Italian doughnuts - but they're more light, similar to a beignet or fritter. These easy...

This legendary pastry was born around 1840 in Naples, the zeppole di San Giuseppe is an airy crumb...