Dishes & Recipes

nut loaf

A savory vegetarian or vegan dish of ground or chopped nuts bound with breadcrumbs, vegetables, and...

oat cake

Oat cake is a type of flatbread or quick bread made primarily from oats.

oatmeal cookie

Oatmeal cookies are a classic baked good that have been enjoyed for centuries.

2 references

oatmeal raisin cookie

The oatmeal raisin cookie is a classic baked good that combines the chewy texture of oats with the s...

okonomiyaki

Okonomiyaki is a savory Japanese pancake or fritter.

14 references

olive bread

Olive bread is a savory yeasted bread studded with chopped or sliced olives, associated with Mediter...

olive oil cake

Olive oil cake is a moist, dense cake that uses olive oil instead of butter as its primary fat, givi...

olive salad

Olive salad is a chopped relish of green and black olives, celery, cauliflower, peppers, garlic, and...

onigiri

Onigiri is a Japanese snack of cooked short-grain rice pressed into a compact triangle or ball, usua...

11 references

onion gravy

Onion gravy is a brown sauce made by cooking sliced onions in the fat and drippings left in a pan af...

2 references

onion pie

Onion pie is a savory tart or pie made with a flaky pastry crust and a filling of caramelized onions...

1 reference

onion rings

Onion rings are a popular fried food item consisting of sliced onions that have been coated in a bat...

5 references

onion soup

Onion soup, also known as French onion soup, is a classic and beloved dish in French cuisine.

4 references

onion tart

An onion tart is a savory open-faced pastry dish made with a flaky pie crust or tart shell filled wi...

open-faced sandwich

An 'open face' refers to a type of sandwich or dish where the toppings or fillings are placed direct...

orange roughy

Orange roughy, also called deep-sea perch, is a deep-water marine fish native to the southern Pacifi...

1 reference

orange sherbet

Orange sherbet is a frozen dessert made from orange juice, water, sugar, and a small amount of milk...

orange sorbet

Orange sorbet is a frozen dessert made from orange juice or puree, sugar, and water, churned to a sm...

orecchiette

Orecchiette ("little ears" in Italian) is a small, disc-shaped pasta with a concave center, made by...

3 references

orzotto

Orzo risotto, also known as 'orzotto', is a unique culinary preparation that blends the characterist...

osso buco

Osso buco is a classic Italian braised veal dish originating from the Lombardy region of northern It...

9 references

oyakodon

Oyakodon is a popular Japanese rice bowl dish that features chicken and eggs simmered in a savory da...

1 reference

oyster dressing

Oyster dressing, also known as oyster stuffing, is a traditional savory side dish commonly served du...

oyster pie

Oyster pie is a savory pie dish built from a flaky pastry crust that encases a rich, creamy filling...

oyster soup

Oyster soup is a savory and comforting dish.

paccheri

Paccheri is a type of large, tube-shaped pasta.

pad see ew

Pad see ew is a popular Thai stir-fried noodle dish that features wide, flat rice noodles, Chinese b...

1 reference

pad thai

Pad Thai is a popular Thai noodle dish that has become a staple of Thai cuisine worldwide.

12 references

paella

Paella is a traditional Spanish rice dish.

39 references

pain aux raisins

Pain aux raisins, sometimes called a raisin swirl, is a type of sweet, yeasted pastry.

pain de campagne

Pain de campagne, also known as country bread, is a traditional French artisanal loaf.

1 reference

pain de mie

Pain de mie, also known as "sandwich bread" or "pullman loaf," is a type of white sandwich bread.

2 references

pajeon

Pajeon, also known as Korean scallion pancake, is a savory pancake-like dish.

2 references

pakora

Pakoras, also known as bhajias or fritters, are a popular savory snack originating from the Indian s...

16 references

paleta

A paleta is a type of Mexican ice pop or frozen treat that is popular throughout Latin America.

3 references

panang curry

Panang is a type of Thai curry paste that is commonly used in Thai cuisine.

pancake

Pancakes: a beloved breakfast staple.

134 references

pancit

Pancit is a general term used in Filipino cuisine to refer to a variety of noodle dishes.

pandesal

Pan de sal is a type of soft, slightly sweet bread roll.

pandowdy

Pandowdy is a traditional American baked fruit dessert, typically made with apples or other tart fru...

2 references

panettone

Panettone is a cherished Italian sweet bread that has gained global recognition for its unique flavo...

4 references

panna cotta

Panna cotta is a classic Italian dessert that translates to "cooked cream" in English.

14 references

panzanella

Panzanella is a traditional Italian bread salad.

8 references

papadum

Pappadums, also known as papadams or papadums, are thin, crisp, disc-shaped savory crackers or wafer...

pappardelle

Pappardelle is a type of wide, ribbon-shaped pasta.

7 references

paratha

Paratha is a type of flatbread.

12 references

parfait

A parfait is a French-originated layered dessert consisting of sweetened whipped cream, custard or i...

47 references

parker house roll

Parker House rolls are a type of soft, buttery dinner roll.

2 references

parma ham

Parma ham, also known as prosciutto di Parma, is a renowned Italian dry-cured ham.

1 reference

pasta e fagioli

Pastafagioli is a traditional Italian pasta and bean dish.