Pork Stew with Tomatillos

Name: Pork Stew with Tomatillos
Ingredients: 1 yellow onion, chopped; 4 garlic cloves, minced; 2 T. "tamed" jalapeno peppers, diced; 2 T. mild olive oil; 20 oz. lean pork tenderloin, cut into 3/4" cubes; 2 T. flour; 3/4 t. dried oregano; 1/2 t. dried thyme; 1/4 t. chili powder; 1/4 t. red pepper flakes, minced; 12 oz. can of whole tomatillos, drained and chopped; 14 oz. can of diced tomatoes; 1/2 t. chicken soup base (or bouillon); 1/2 c. water; 2 t. lemon or lime juice; 6 T. plain yogurt (or sour cream)

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Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscapes, still lifes, seascapes. He also...

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Bruce Stangeland
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Ingredients

1 yellow onion, chopped
4 garlic cloves, minced
2 T. "tamed" jalapeno peppers, diced
2 T. mild olive oil
20 oz. lean pork tenderloin, cut into 3/4" cubes
2 T. flour
3/4 t. dried oregano
1/2 t. dried thyme
1/4 t. chili powder
1/4 t. red pepper flakes, minced
12 oz. can of whole tomatillos, drained and chopped
14 oz. can of diced tomatoes
1/2 t. chicken soup base (or bouillon)
1/2 c. water
2 t. lemon or lime juice
6 T. plain yogurt (or sour cream)

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Pork Stew with Tomatillos

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