Recette seiche et linguine sauce thaïe - Une Cuisine en Ville - Fooding ®
Une recette de Philippe Lagraula, chef d’Une Cuisine en Ville à Bordeaux. Recipe Pour 2 personnes, prep time: 35 minutes.
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Ingredients
- 2 blancs de seiche
- 1 bâton de citronnelle
- 1/2 cuillère à café de curry vert
- 1 échalote hachée
- Sauce curry
- 200 g de linguine déjà cuites
- Tomates cerises
- Petits pois
- Quelques feuilles de coriandre
- 1 citron vert
- 1 radis
- Quelques feuilles de capucine, d’oxalys, de mouron des oiseaux…
- Poivre, fleur de sel
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