Knelki from Treasured Polish Recipes for Americans by Polanie Club
Chop meat fine and chop in mortar to a mass. Add moistened bread and salt. Mix well. Add cream by tablespoons. Continue to beat until the mass is light and fluffy. Drop in 2 inch lengths from side ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- Salt
- ½ cup sweet cream
- ½ lb. cooked veal or breast of chicken
- 1 slice dry bread
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken Cutlets from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Chopped Chicken Cutlets from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Paszteciki from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Chrust from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Fish Patties from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Special Stuffing from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Kohlrabi from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Stuffing from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com