Pickled ginger from Spice by Christine Manfield
Essential on any Japanese table, gari or pickled ginger is served with sashimi and grilled meats. It tastes delicate yet pungent. I use it often in salad preparations as it cuts through and lighten...
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Ingredients
- 25 ml Sugar Syrup
- 50 ml strained lime juice
- 350 ml rice vinegar
- 25 ml fish sauce
- 300 g green ginger, peeled
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