Haddock & Goat's Cheese pie - St Helen's Farm Goat's Milk
Delight in a rich, flavorful Haddock & Goat’s Cheese pie made with St Helen’s Farm butter and mild cheese. Perfect for sharing!
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Ingredients
- 250g (9oz) plain flour
- 150g (5oz) St Helen’s Farm butter
- 75g (3oz) St Helen’s Farm Mild Cheese – grated
- 1 egg - beaten
- 350g (12oz) smoked haddock
- 300ml (1/2 pint) St Helen’s Farm goats milk
- 3 tablespoons chopped parsley
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