Easy Homemade Brown Veal Stock

Name: Easy Homemade Brown Veal Stock
Total time: 435 min
Ingredients: As many bones as will fit into a large (heavy bottomed pot (perhaps 10 lbs for a 20 qt pot) – scraps of meat attached); Tomato paste (if roasting); Flour (if roasting); Vegetables totaling 1/3 the volume of the bones: 50% white onion (25% carrots, 25% celery – peeled and washed); 3 sprigs thyme (12 peppercorns, 2 bay leaves); Half a head of garlic (no need to peel)

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What’s the biggest difference between your food and the food at your favorite restaurant? Most likely, it’s the stock. Good restaurants have several huge

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Ingredients

As many bones as will fit into a large (heavy bottomed pot (perhaps 10 lbs for a 20 qt pot) – scraps of meat attached)
Tomato paste (if roasting)
Flour (if roasting)
Vegetables totaling 1/3 the volume of the bones: 50% white onion (25% carrots, 25% celery – peeled and washed)
3 sprigs thyme (12 peppercorns, 2 bay leaves)
Half a head of garlic (no need to peel)