Asparagus and salmon tart
The tart is a combination of classic flavour pairings:
Keywords
- Recipes
- Tart recipes
- Asparagus recipes
- Angela Hartnett
- Salmon recipes
- Baking recipes
- Lunch recipes
- Food and drink
- Recipe
- Food and Drink Editor's Choice
- Egg recipes
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Ingredients
- 200g plain flour
- 50g cold butter, diced
- 50g cold lard, diced
- 1 egg yolk
- 1 bay leaf
- 200g asparagus spears, woody ends removed
- 150g salmon fillet, skin off
- 2 medium eggs
- 200ml double cream
- 50g strong cheddar, grated
- 1 small leek, finely sliced
- 2-3 tbsp chopped dill
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