Molly's German Potato Salad | Just A Pinch Recipes
Peel (or not, as desired), cut into chunks and boil potatoes till fork tender. Drain. Save a bit of the drippings. Cut bacon slices into 1" pieces and fry till crisp;...
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Ingredients
- 6 russet potatoes
- 6 slice(s) bacon
- 6 sprig(s) green onions, chopped
- 4 tablespoon(s) butter or oleo
- - salt & pepper to taste
- 1 cup(s) diced or grated sharp cheddar cheese
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