Grilled Skrei with Pea Purée, Mint Oil and Almond Foam | Seafood from Norway
In this recipe the skrei is served with homemade mint oil, pea purée and almond foam. It is a delicacy no one can say no to.
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Ingredients
- 600 g skrei fillet, skinned and pinboned
- 1 l water
- 1 dl salt
- 1/2 pcs lemon
- 2 dl cream
- rapeseed oil
- 400 g peas, frozen
- 2 tbsp butter
- salt
- lemon juice
- 2 dl almonds
- 5 dl milk
- 1 bunch mint, fresh
- 100 ml vegetable oil
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