Beef Slices with Vegetables (Nikujaga) Recipe
Beef slices with vegetables (nikujaga) is a Japanese recipe, nikujaga is a traditional homemade dish in Japan.
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Ingredients
- 250 g Beef Meat
- 1 pcs Onion
- 450 g Potatoes
- 1 pcs Carrots
- 3 tbsp Green Peas
- 1 tbsp Vegetable Oil
- 2 tbsp Powdered Sugar
- 5 tbsp Soy Sauce
- 1 tbsp Mirin
- 1 tbsp Sake
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