Cardamom-spiced orange compote with rye porridge recipe
A bright and delicious idea for breakfast that makes the best of the season's citrus fruit.
Keywords
- Stella magazine
- Diana Henry
- Quick recipes
- Brunch recipes
- Gluten-free recipes
- Food and drink
- Breakfast recipes
- Orange recipes
- Recipe
- Healthy recipes
- Food and Drink Editor's Choice
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.telegraph.co.uk.
Cooking tools:
Ingredients
- 185ml blood-orange juice
- 115g granulated sugar
- seeds from 1 cardamom pod, crushed
- 2 broad strips of orange zest
- 2 navel oranges
- 2 blood oranges
- 80g rolled rye flakes
- 80g rolled oats
- 600ml milk
- 4 tsp soft light-brown sugar (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. It takes one tap with Google or Apple.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Porridge with fruit compote
womensweeklyfood.com.au
Spiced fruit compote
womensweeklyfood.com.au
/images.kitchenstories.io/wagtailOriginalImages/R1509-photo-final-3.jpg)
Cinnamon porridge with caramelized oranges
kitchenstories.com
Orange Cardamom Rice Pudding
arkansaslivingmagazine.com
Spiced coconut porridge with cranberry & orange compote recipe | Good Food
bbcgoodfood.com
Rhubarb Compote Recipe
olivemagazine.com
Porridge with fruit compote
wcrf.org
Blood orange and cardamom sorbet recipe
lovefood.com