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Creamy Fava Soup - Authentic Sardinian Recipe – Obìa Olive Oil

Creamy Fava Soup - Authentic Sardinian Recipe – Obìa Olive Oil

www.obiaoliveoil.com

Fava beans are a staple in Sardinian cuisine, celebrated for their taste and versatility. Rich in fiber, protein,...

dried peeled fava bean, yellow onion finely diced, obia extra virgin olive oil, garlic, bay leaf, bouillon cubes broth, fine semola flour, salt
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Artichoke Minestra – Obìa Olive Oil

Artichoke Minestra – Obìa Olive Oil

www.obiaoliveoil.com

Artichoke soup is a traditional dish hailing from Sardinia, renowned for its delicious and flavorful profile. Prepared using...

fresh artichoke, celery, onion, garlic, parsley leaf, tomato, smoked pancetta, short pasta, vegetable broth, extra virgin olive oil, pecorino cheese, salt
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Pane Frattau Recipe

Pane Frattau Recipe

www.greatitalianchefs.com

This pane frattau recipe is made using Sardinia’s most famous bread – wafer-thin crispy pane carasau. Topped with...

extra virgin olive oil, onion, garlic, passata, fine sea salt, black pepper, egg, vegetable stock, pane carasau, pecorino sardo
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Domo Restaurant: Cassola “Zu Raffellu” | Now Then Sheffield

Domo Restaurant: Cassola “Zu Raffellu” | Now Then Sheffield

nowthenmagazine.com

If you’re a fan of seafood and haven’t yet indulged in the authentic Sardinian cuisine of Domo, then…

olive oil, king prawn head, white wine, water, fish stock granule, tomato puree, parsley, garlic, stone bass, halibut, sea bream, baby squid, king prawn, whole king prawn, cherry tomato, fresh basil leaf, fresh red chilli, salt, pepper
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Sardine Pasta Recipe

Sardine Pasta Recipe

www.olivemagazine.com

Tinned sardines are a great source of protein, omega-3 fatty acids and essential oils. Let them shine in...

sultanas raisin, sherry vinegar, olive oil, red onion, garlic, smoked paprika, dried chilli flake, spaghetti, pine nut, sardine, caper, rocket, parmesan
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Sardine Pate (Easy Recipe with Canned Sardines)

Sardine Pate (Easy Recipe with Canned Sardines)

www.cookedandloved.com

This easy sardine pate takes 10 minutes and makes canned sardines actually taste delicious. Perfect as a spread,...

wild sardines in spring water, light mayonnaise, semi-dried tomato strip, sriracha, lemon, spring onion, salt, black pepper
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Red Delicious “ajoblanco”, marinated sardines & apple blossom

Red Delicious “ajoblanco”, marinated sardines & apple blossom

www.marlene.it
almond milk, gr dry bread, gr marlene red delicious apple juice, arbequina extra virgin olive oil, sherry vinegar, salt, sardine, water, ice, sardine fillet, gr rice vinegar, gr fine sal, marinated sardine fillet, tender almond, bread crouton, marlene red delicious brunoise, apple-blossom
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Sicilian Pasta with Sardines

Sicilian Pasta with Sardines

www.snowballsunderwear.com

This Pasta con le Sarde combines the best of sweet, savory, and briny flavors for a uniquely satisfying...

whole tomato, golden raisin, pine nut, saffron strand, olive oil, fennel, onion, garlic, canned sardine, lemon, dried spaghetti, salt, pepper, breadcrumb
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Mediterranean Grilled Sardine Salad

Mediterranean Grilled Sardine Salad

www.coolinarco.com

Mediterranean grilled sardine salad—packed with grilled sardines, crisp vegetables, and a tangy lemon dressing for a healthy, flavorful...

sardine, olive oil, lemon, dried oregano, salt, pepper, mixed salad green, cherry tomato, kalamata olive, red onion, feta cheese, parsley
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Foryoueats: Pasta Con le Sarde (Sicilian Pasta With Sardines) Recipe

Foryoueats: Pasta Con le Sarde (Sicilian Pasta With Sardines) Recipe

foryoueats.com

This Sicilian Pasta With Sardines recipe combines the flavors of fennel, raisins, and saffron with crispy bread crumbs...

dry white wine, golden raisin, saffron, extra-virgin olive oil, ground fennel seed, panko bread crumb, kosher salt, black pepper, fennel, yellow onion, oil-packed anchovy fillet, pine nut, whole sardine, bucatini spaghetti
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Classic Panettone

Classic Panettone

sicilianfoodculture.com

The Panettone is one of Sicily's typical desserts eaten during the Christmas period and is much appreciated for...

sourdough starter 140gr, panettone flour 300gr, butter 190gr, caster sugar 130gr, water 80gr, egg yolk, panettone flour 80gr, caster sugar 80gr, butter 15gr, salt, malt, raisins 40gr, candied fruit 40gr
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Pleated Sardinian Raviolo

Pleated Sardinian Raviolo

antoniocarlucciofoundation.org

Experience the rich flavors of Sardinian Culurgiones—pleated ravioli filled with spinach, ricotta, and pecorino cheese, served in a...

fresh egg pasta, salt, pepper, pecorino cheese, unsalted butter, spinach, fresh ricotta cheese, egg, powdered saffron, ground cinnamon, olive oil, onion, beef, lean pork, dry vernaccia white wine, canned crushed tomato, fresh flat leaves parsley, fresh sage leaf
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