Crunchy, tender, juicy—like the best of 'em, pickled watermelon rind is no different. It's time to give this...

Makes 5 to 6 pint jars A large portion of most watermelons is discarded, but this doesn’t have...

After cutting up watermelon, don't throw away that rind—pickle it instead.

Bring a little Southern flavor to summer with pickled watermelon rinds.

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Created by the Culinary Institute of America, this pickled watermelon rind gets a warm kick from candied ginger...

Explore the tangy flavors of pickled watermelon rind with this recipe from Epicurious. Perfect for summer!

This recipe transforms the often discarded watermelon rind into a delicious and tangy pickled treat. The pickling solution...

These were absolutely not what I expected, in a good way! They remind me of these pickle sticks...

Candied ginger and warm spices combined with sweetened cider vinegar make for a perfect pickling liquid for these...

Japanese Pickled Watermelon Rind: A Refreshing and Sustainable Summer Treat As the days grow warmer and watermelons become...

Pickled watermelon rinds make great use of a typically discarded piece of the fruit and turn them into...